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The alberello Gaglioppo Greco Bianco Home page

The Gaglioppo A vine of notable vigour and of a constant good production, it produces a grape of elevated sugar content 18.1% - 27.50%, on average 23.8%. It has medium to high acidity (4.8 - 12.5). The bunch is medium to large in size, conic or pyramid in shape, short or long, simple or with one or two wings, a short peduncle, and woody until the first ramification. The grape is spherical or oval, with a waxy skin of deep violet, average width and consistency, a sweet but simple tasting pulp, a rosy juice, with two seeds per grape. Doc Rules • Red and rose Ciro' D.O.C. must be developed from grapes grown on Gaglioppo vines. • The production of Red Ciro' DOC also permits the use of grapes derived from Trebbiano Toscano and Greco Bianco vines, but the amount of these varieties must not exceed 5% of the all grapes in an entire vineyard.

Origins of wine Greek Times Roman Empire The Byzantines Modern times	Climate d.o.c. territory The fiumare	Planting Grafting Pruning Ploughing Harvest time	Alberello Greco Bianco Gaglioppo	Vinification Linardi wines profile	Overview	Buy online

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