Cru di Ciro'
Ciro' DOC Rosso Superiore "Cru"
Cru di Cirò is produced only when there is an exceptional
vintage. It is derived from perfectly mature Gaglioppo grapes
chosen from a single alberello vineyard..
For the Cru di Cirò the very best Gaglioppo grapes
are selected, carefully destalked, crushed and left to macerate
for a duration that permits the ideal extraction of fruit,
colour and tannins. Roberto Linardi follows attentively
the fermentation and maturation of this wine for 3 years
when it is bottled and rested for a further six months prior
to its release.
Cru di Cirò is garnet red and even when young reveals
terracotta reflections. Its nose is subtle, slowly revealing
scents of spices, rose buds and black cherry. It has a full
body with good intensity on the palate, pleasant tannins
and a long elegant finish. Cru di Cirò has an excellent
cellar life and will be appreciated for at least 5 years
from the date of harvest.
Vintage:
2000 Alcohol:
13,5 % Serving
temperature : 18° Serving
suggestions : Game,
roasts, red meats & mature cheeses. Package:
da 6 Bordolese bottles of 750 ml.
It is advisable to uncork the wine a few hours before serving.
© 2000 - 2014 Linardi Casa Vinicola
- VAT IT 01932770793
