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Ciro' DOC Red "Bisanzio"

Linardi's Bisanzio range is derived from grapes grown in selected coastal and hillside d.o.c. vineyards. Each year Francesco and Roberto Linardi choose the most suitable vineyards according to the nature of the harvest. This wine has been especially developed to be enjoyed when young and it responds favourably to the needs of a wide range of tastes.

After the grapes have been carefully harvested, they are left to macerate for necessary time to guarantee the ideal extraction of fruit, colour and tannins. Roberto Linardi follows attentively the maturation of this wine for over fifteen months until the moment in which it is bottled.

Deep ruby red, with russet undertones, Cirò Rosso has a bouquet recalling black berries, spices and leather. It is warm and full bodied with smooth tannins. Cirò Rosso d.o.c. will maintain its optimal characteristics for at least three or four years from the date of harvest.

 

Vintage: 2003

Alcohol: 12,5 %

Serving temperature: 18°
It is advisable to uncork the bottle a few hours before serving.

Serving suggestions: Red meats, game, aromatic dishes and mature cheeses

Packaging: 6 Bordolese bottles of 750 ml.

 

history

geography

viticolture

grapes

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recipes

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Origins of wine
Greek Times
Roman Empire
The Byzantines
Modern times

Climate
d.o.c. territory
The fiumare
 
 

Planting

Grafting
Pruning
Ploughing
Harvest time

Alberello
Greco Bianco
Gaglioppo
 

Vinification
Linardi wines profile

Overview

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